The Food Inflammation Test (FIT) employs unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone.
Measures sensitivity to 132 foods, coloring and additives spanning all major food groups.
"This is such a helpful tool!!! It’s easy to do. It doesn’t take long to get the results. Dr. Tindall discusses the patients individualized results and makes healthy recommendations. I’m so glad that I did it. It’s wonderful to know the foods that I should avoid." -Facebook testimonial.
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